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Starbucks vs. Dunkin' Donuts: The Story of Ralph and Serge

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This post is part of our Battle of the Brands feature. Let us know which brand you prefer, and watch out for more Battle of the Brands posts.

I took my son to his spring-break baseball camp this morning in Lakeland, Florida. After dropping him off I drove past a Dunkin' Donuts: Hey I worked out yesterday -- I'm going in. I had a nice conversation with the clerk, Ralph. Ralph, I ask, do your customers ask you for a choice of coffee flavors? Ah, no, he says, just small, medium and large. Wanna a donut, they're fresh? Sure, I ask for a chocolate glazed, please, with a medium coffee. Do you sell CDs or popular, theme-oriented books here? Huh? No, he says, just the donuts and three coffees: small, medium, or large. The guy in line behind me urged me to hurry up -- he was hungry. I moved out of the way as he ordered four different donuts. Being a social kind of guy, I asked him if he was going to a meeting and bringing the goodies? No, he says, these are for me, my breakfast. OK, I got that.

Dunkin' Donuts and Starbucks: Milk and sugar vs. non-fat lattes. The success of the two is enviable, yet their customer base is quite different. Dunkin' Donuts serves, in general, millions of blue-collar workers with scrumptious, made-that-morning donuts in several varieties. The coffee is actually quite good, but Dunkin' Donuts is not known for its ambiance or as a place to sit and work on your laptop. It's buy the donuts, thank you, and move on. The donuts are delicious and addictive. My guy Ralph even suggested they need a rehab facility for Dunkin' Donut addicts. He explained that he has about 350 regular customers. He defined regulars as "people that are in at least four or five times per week, every week. I even know their vacation schedules!" Now, that's loyalty.

A couple of hours later I went to the local Starbucks and the clerk serving me was named Serge. After ordering my grande non-fat caramel latte with an extra shot, I selected the local newspaper from among a choice of four papers offered, listened to a great CD of Tony Bennett, and fired up my laptop. The ambiance is welcoming and warm. There is no hurry-up and move on sentiment at Starbucks. The furniture is comfortable and the environment just screams out "You must come back ... and often!"

I asked Serge about his regular customers. He said, by the hundreds, almost every day, and he tries to remember their favorites! We discussed the merits of the new De'longhi coffeemaker, on sale for $369, and what CDs were selling well. He also mentioned that almost half "his" customers use their Starbucks card for the purchase. The majority of his customers are white-collar workers and soccer moms. Starbucks is focusing on selling more food items, such as warm breakfast sandwiches and healthy sandwich platters for lunch. The incremental sales carry very high margins and leverage the store unit level economics.

Both are successful and both dominant: Starbucks (NASDAQ: SBUX) with over 11,000 units, and on its way to 40,000, and Dunkin' Donuts with over 7,000 units and committed to growth. Both have thousands of units spread out to more than 40 countries. The brands have popularity and traction outside U.S. borders.

Starbucks and Dunkin' Donuts may not have much customer cross-over, but the markets they do serve -- they serve superbly. I would like to introduce Serge to Ralph, but ...

Georges Yared is the author of Stop Losing Money Today and Baby Boomer Investing. For more information see www.georgesyared.com.

Be sure to vote in our poll for Dunkin' Donuts or Starbucks as your preferred brand, and let us know why you love it in the comments. Results of all Battle of the Brands match-ups coming soon.

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Last updated: November 24, 2009: 11:21 PM

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