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Peanut Corp. knew salmonella was in its peanut butter

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Managers at Peanut Corporation of America must be thanking the country whose name the company invokes so boldly in its name: that it is not China. For were Peanut Corporation of America Chinese, managers would surely be facing the death penalty. Today officials at the FDA revealed that the Georgia plant responsible for the salmonella outbreak currently linked to eight deaths and 500 sicknesses across the country -- and leading to recalls of more than 100 products -- knowingly shipped peanut butter contaminated with salmonella.

In a dozen tests over a two-year period, internal testing revealed salmonella in peanut butter at the plant, but it was shipped, anyway. The plant was riddled with four separate strains of salmonella in tests conducted by the CDC. Panicky consumers (me, for instance) have already started to forgo purchasing other peanut butter products from manufacturers not linked to the recall.


Companies which accepted shipments of the peanut butter might do well to immediately institute screening for salmonella and dangerous substances upon receipt of the raw ingredients, as it is clear that governmental testing -- and fear of criminal reprise -- is not nearly enough to protect the public health.

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Last updated: November 24, 2009: 11:44 PM

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