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Whole Foods recalls beef from E. coli scandal-embroiled supplier

When you're hot you're hot, and when you're Whole Foods Market (NASDAQ: WFMI) you're ice cold -- and you're a health food store recalling beef provided by a supplier with a long history of USDA run-ins and a role in the latest outbreak of E. coli.

The Washington Post reports that "The meat Whole Foods recalled came from Coleman Natural Foods, which unbeknownst to Whole Foods had processed it at Nebraska Beef, an Omaha meatpacker with a history of food-safety and other violations. Nebraska Beef last month recalled more than 5 million pounds of beef produced in May and June after its meat was blamed for another E. coli outbreak in seven states."

Nebraska Beef's history of run-ins with the FDA is pretty remarkable: sanctions for problems including feces-contaminated carcasses, water from pipes dripping onto meat, and E. coli issues as far back as 1997.

That Whole Foods was unaware that it was acquiring its merchandise from such a questionable source raises serious questions about its quality control and sourcing -- those are two of the main reasons that many consumers are willing to pay a premium for Whole Foods products.

This is probably an isolated incident but, from a PR perspective, it's likely to be very damaging. With its reputation for being expensive (see Sarah Gilbert's Whole Paycheck) hurting sales in the current climate, Whole Foods is ill-equipped to deal with a scandal like this.

Topps Meat to call it quits in wake of beef recall

Six days after issuing America's second ever largest beef recall, Topps Meat Co. announced today that the company is going to be going out of business. The amount of beef that was eventually involved in this recall totaled some 21.7 million pounds of the company's ground beef.

The company, which had been in business for the past 67 years expressed regret and stated that the event was "tragic for all concerned" and admitted that most of the recalled meat had already been consumed before it was recalled. The total amount of beef that was recalled was equivalent to roughly a year's worth of production.

So far, there have not been any reported deaths from the tainted meat, which has led to 30 reported cases of E coli. The good news is that properly cooking the ground beef was able to prevent the E coli breakout from being much more widespread. The disease is killed in meat that is cooked to an internal temperature of 160 degrees.

Continue reading Topps Meat to call it quits in wake of beef recall

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Last updated: November 14, 2009: 02:49 PM

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