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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Makeover needed: McDonald's]]></title><link>http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/</link><guid isPermaLink="true">http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/</guid><comments>http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.bloggingstocks.com/category/consumer-experience/" rel="tag">Consumer Experience</a>, <a href="http://www.bloggingstocks.com/category/mcd/" rel="tag">McDonald's (MCD)</a>, <a href="http://www.bloggingstocks.com/category/agriculture/" rel="tag">Agriculture</a></p><p><em><img vspace="4" hspace="4" border="1" align="right" src="http://www.blogcdn.com/www.bloggingstocks.com/media/2008/10/makeover-17-200cm101608.jpg" alt="" />This post is part of a feature on companies and products that our bloggers think are in need of a makeover.</em> <a target="_blank" href="http://www.walletpop.com/specials/makeovers-needed"><em>See all 26</em></a><em>.</em></p>
<p>McDonald's has been hit by one serious critique after another of food safety and nutrition. The company has gone from being a family chain to something only those desperate to save time or money want. There have been half-hearted efforts to modernize, but what McDonald's really needs is a complete menu makeover.</p>
<p>I'm not talking about changing away from hamburgers in all their infinite variety, either. But over the last couple decades the eating public has gotten a lot more picky and worried about getting fat or sick from mad cow disease or some contaminant.</p>
<p>There have been many serious critiques of their impact on worldwide nutrition. Eric Schlosser described in <a href="http://www.amazon.com/Fast-Food-Nation-Eric-Schlosser/dp/0060838582/ref=pd_bbs_sr_1?ie=UTF8&amp;s=books&amp;qid=1224271177&amp;sr=8-1"><em>Fast Food Nation</em></a> how mega-producer McDonald's uses butchering assembly lines. In an era of food safety concern, "a single fast-food hamburger now contains meat from dozens or even hundreds of different cattle." Morgan Spurlock examined in the movie <em>Supersize Me</em> and a <a href="http://www.amazon.com/Dont-Eat-This-Book-Supersizing/dp/0425210235/ref=sr_1_4?ie=UTF8&amp;s=books&amp;qid=1224271542&amp;sr=1-4">related book</a> what happens when an individual -- or a whole country -- eats too much McDonald's.</p>
<p>Of course, McDonald's is facing pressure from the other side, too. We want cheap food. Especially in a recession, people love the dollar menu. But McDonald's has just got to improve the food.<br /></p><p><a href="http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/" rel="bookmark">Continue reading <em>Makeover needed: McDonald's</em></a></p><p style="padding:5px;background:#ddd;border:1px solid #ccc;clear:both;"><a href="http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/">Makeover needed: McDonald's</a> originally appeared on <a href="http://www.bloggingstocks.com">BloggingStocks</a> on Sat, 25 Oct 2008 13:10:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.</p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/forward/1345711/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/2008/10/25/makeover-needed-mcdonalds/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>fast</category><category>fast food nation</category><category>food</category><category>food safety</category><category>hamburger</category><category>makeover</category><category>mcdonalds</category><category>meat</category><category>schlosser</category><category>spurl</category><category>spurlock</category><category>supersize</category><dc:creator><![CDATA[Carol Vinzant]]></dc:creator><pubDate>Sat, 25 Oct 2008 13:10:00 EST</pubDate></item><item><title><![CDATA[From concept to (big) mouthful: how McDonald's third-pounder came to being]]></title><link>http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/</link><guid isPermaLink="true">http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/</guid><comments>http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.bloggingstocks.com/category/launches/" rel="tag">Launches</a>, <a href="http://www.bloggingstocks.com/category/competitive-strategy/" rel="tag">Competitive Strategy</a>, <a href="http://www.bloggingstocks.com/category/mcd/" rel="tag">McDonald's (MCD)</a>, <a href="http://www.bloggingstocks.com/category/ckr/" rel="tag">CKE Restaurants (CKR)</a></p><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.bloggingstocks.com/media/2007/03/mcd_burger_drink.jpg" alt="" />Have you ever sat in a McDonald's Corporation (NYSE:<a href="http://finance.aol.com/quotes/mcdonald-s-corporation/mcd/nys">MCD</a>) outlet around lunchtime on a weekend and just <em>watched</em>? Chances are you'll see a family or two, and chances are, the young children will be in possession of a hamburger Happy Meal. And if the family you're watching is anything like mine, or my colleague's, you'll see a pregnant mom (that's me) or dad, with an empty Quarter Pounder wrapper, hungrily eyeing the last bites of the child's burger.<br /><br />Maybe it was a sight like that that <a href="http://www.registerguard.com/news/2007/03/07/b1.bz.mcdonalds.0307.p1.php?section=business">prompted franchisee Scott Frisbee</a>, whose family owns 17 McDonald's restaurants in and around Anaheim, California, to develop the idea that McDonald's needed a premium burger. Maybe it was those ubiquitous commercials for the "six dollar burger" at rival Carl's Jr., a unit of CKE Restaurants, Inc. (NYSE:<a href="http://finance.aol.com/quotes/cke-restaurants-inc/ckr/nys">CKR</a>), and the fact that his menu had no competitive item. Maybe he was just <em>hungry</em>. Either way, the progress of McDonald's Third Pounder from concept to its appearance on California menus is remarkable for its speed -- not to mention its success.<br /><br />At $3.99, the burger is the most expensive sandwich the company has ever offered -- seemingly counter to McDonald's place in the country's subconscious as the cheapest place to get a family meal. At 720 to 840 calories depending on options, the sandwich seems contrary to America's hopeless striving to become healthier. And after a string of less-than-stellar new menu items in the 80s and 90s, the fast food chain had slowed to focus on its menu standards -- so however did this come to fruition so quickly and to such obvious acclaim?<p><a href="http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/" rel="bookmark">Continue reading <em>From concept to (big) mouthful: how McDonald's third-pounder came to being</em></a></p><p style="padding:5px;background:#ddd;border:1px solid #ccc;clear:both;"><a href="http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/">From concept to (big) mouthful: how McDonald's third-pounder came to being</a> originally appeared on <a href="http://www.bloggingstocks.com">BloggingStocks</a> on Thu, 08 Mar 2007 22:40:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.</p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/forward/848781/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/2007/03/08/from-concept-to-big-mouthful-how-mcdonalds-third-pounder-cam/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>big mac</category><category>BigMac</category><category>burger</category><category>hamburger</category><category>hungry</category><category>mcd</category><category>mcdonald's</category><category>pounder</category><category>premium burger</category><category>PremiumBurger</category><category>scott frisbee</category><category>ScottFrisbee</category><category>third</category><category>third pounder</category><category>ThirdPounder</category><dc:creator><![CDATA[Sarah Gilbert]]></dc:creator><pubDate>Thu, 08 Mar 2007 22:40:00 EST</pubDate></item><item><title><![CDATA[Cramer sticking with Sonic (SONC) in a hot market]]></title><link>http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/</link><guid isPermaLink="true">http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/</guid><comments>http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.bloggingstocks.com/category/television/" rel="tag">Television</a>, <a href="http://www.bloggingstocks.com/category/rants-and-raves/" rel="tag">Rants and Raves</a></p><p><img id="vimage_1" alt="" hspace="4" src="http://www.blogcdn.com/www.bloggingstocks.com/media/2006/10/sonic_menu_absolutwade.jpg" align="right" vspace="4" border="0" />On MAD MONEY tonight Jim Cramer was trying to put the record market close in perspective; he said the conditions are perfect for some companies. One that is just right for the market? Sonic Corporation (NASDAQ:SONC). It's a fabulous restaurant chain, he says. The company did a Dutch tender for part of its stock, and this is great for holders at $23.00 per share for 19% of the company. </p>
<p>Cramer says two great things going for it are that 1) is a regional-to-national story, because it is only in 29 states, and light in California, and not even in New York; and 2) great fundamentals and good food and good management.<br /><br />The stock <a href="http://finance.aol.com/quotes/sonic-corp/sonc/nas?tabs=quotesandnews">closed up 1.2% at $22.49</a> and is now in after-hours up another 2.2% at $23.02; 52-week trading range is $17.85 to $23.65.</p>
<p>[<a href="http://www.flickr.com/photos/absolutwade/50973451/">Photo Beau Wade</a>]</p><p style="padding:5px;background:#ddd;border:1px solid #ccc;clear:both;"><a href="http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/">Cramer sticking with Sonic (SONC) in a hot market</a> originally appeared on <a href="http://www.bloggingstocks.com">BloggingStocks</a> on Thu, 12 Oct 2006 18:26:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.</p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/forward/684030/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/2006/10/12/cramer-sticking-with-sonic-sonc-in-a-hot-market/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>burgers</category><category>cramer</category><category>fast food</category><category>FastFood</category><category>hamburger</category><category>jim cramer</category><category>JimCramer</category><category>mad money</category><category>MadMoney</category><category>sonc</category><category>sonic</category><category>sonic burgers</category><category>SonicBurgers</category><dc:creator><![CDATA[Jon Ogg]]></dc:creator><pubDate>Thu, 12 Oct 2006 18:26:00 EST</pubDate></item></channel></rss>
