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Monday afternoon, Campbell Soup (CPB) announced that it would continue to cut sodium in its SpaghettiOs canned pastas by as much as 35%, depending on the variety.
The sodium cut will have Campbell's ringed pasta offering a third less sodium than other canned pastas. This reduction is the second for SpaghettiOs in the past two years, which brings the food offering in line with government criteria for healthy main dishes. A one-cup serving of SpaghettiOs now has 600mg of sodium or less while providing the equivalent of a full serving of vegetables.
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