The news seemed so lovely, so sudden, so decisive: effective tomorrow first thing, Starbucks Corporation (NASDAQ:SBUX) stores in my hometown, Portland, and in several other major cities (including Seattle, San Francisco, and New York) will replace all trans-fat loaded treats with versions that are free of the artery-clogging stuff.You'd think I'd be happy. After all, I'm the one who rails on companies for using trans-fats in their foodstuffs, and examines grocery store labels so carefully I did a whole photo essay on it. And both I and my adorable, sugar-crazed kids are frequently found at our local Starbucks, eating the chain's doughnuts, its Cranberry Bliss Bars, its glazed, colorful cookies.
But here's the thing: I didn't realize Starbucks treats had any trans-fats! In announcing this proactive and kind move, Starbucks shook the very foundation of my blissful ignorance. Heading immediately over to Starbucks' web site, I pull up the nutrition information for my local store (since treats are baked locally and different stores have different offerings, each "zone" has its own nutrition sheet). And I am floored.
Advanced Micro Devices rallies after settling Intel tiff
United Technologies fires up a deal with GE
Cramer on BloggingStocks: Not much time left for downside 
