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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Starbucks all closing today: Where will customers go?]]></title><link>http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/</link><guid isPermaLink="true">http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/</guid><comments>http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.bloggingstocks.com/category/bad-news/" rel="tag">Bad News</a>, <a href="http://www.bloggingstocks.com/category/sbux/" rel="tag">Starbucks (SBUX)</a>, <a href="http://www.bloggingstocks.com/category/employees/" rel="tag">Employees</a></p><img alt="" hspace="4" src="http://www.blogcdn.com/www.bloggingstocks.com/media/2008/02/starbuckspic.jpg" align="right" vspace="4" border="0" />Today, starting at 5:30 p.m. (local time), <a href="http://www.bloggingstocks.com/2008/02/13/starbucks-nationwide-to-close-for-emergency-re-training-feb-26/">your neighborhood Starbucks is closing</a>. Yes, <em>yours</em> -- and <em>yours</em>, too. (If you live in the U.S., that is.) CEO Howard Schultz has ordered this emergency intensive remedial training, hopefully giving baristas valuable skills they should have learned in the ordinary 40-hour new "partner" training. One of the skills -- which, <a href="http://starbucksgossip.typepad.com/_/2008/02/all-us-starbuck.html#comments">according to one New York Starbucks manager involved in the test training program</a>, was a "revelation" to some of her workers -- is a milk steaming technique that will allow baristas to "free pour" (without holding foam back with a spoon) the milk no matter how the customer orders the drink. <br /><br />Partners will also be instructed to wipe the steamer wands and rinse the pitchers and shot glasses every time -- not a new idea, but according to anecdotal evidence, also not commonly done. A new procedure will be instituted for the espresso machines; baristas will always pull a double shot, instead of occasionally pulling only one when only one shot is needed. This, apparently, will assure a better-tasting espresso.<p><a href="http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/" rel="bookmark">Continue reading <em>Starbucks all closing today: Where will customers go?</em></a></p><p style="padding:5px;background:#ddd;border:1px solid #ccc;clear:both;"><a href="http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/">Starbucks all closing today: Where will customers go?</a> originally appeared on <a href="http://www.bloggingstocks.com">BloggingStocks</a> on Mon, 25 Feb 2008 05:30:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.</p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/forward/1122282/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.bloggingstocks.com/2008/02/25/starbucks-all-closing-tomorrow-where-will-customers-go/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>closing</category><category>february 26</category><category>February26</category><category>sbux</category><category>starbucks</category><category>starbucks_closing</category><dc:creator><![CDATA[Sarah Gilbert]]></dc:creator><pubDate>Mon, 25 Feb 2008 05:30:00 EST</pubDate></item></channel></rss>
